Jackson Long, MS
mountain athlete | podcaster | speaker | nutrition nerd | photographer/videographer | burrito lover | coffee snob
I grew up in the mountains of Idaho, where I developed a love for endurance adventures. My interest in athletic performance and exercise physiology as a high level road cyclist eventually led me to the world of plant-based nutrition science and education, and my heart lies where these two worlds meet: fueling bodies, minds, and adventure through an active, sustainable and healthy life.
Combining my love of moving my body swiftly in the mountains with plant-based nutrition has evolved into some really amazing things, including reaching a global audience through nutrition-focused podcasts, a TEDx talk, a plant-based cycling camp, and a budding love for photography and videography.
With degrees in physiology and nutrition with an emphasis on nutrition for endurance athletes (specializing in plant-based dietary patterns), I’m confident in helping you find flow with your athletic and nutrition goals.
Past/current projects include:
In The Flow Podcast | host/producer
Thought For Food Lifestyle | co-founder/podcast co-host
Certified Sports Nutritionist, International Society of Sports Nutrition (CISSN, in progress)
Master's of Science, Applied Nutrition, University of New England
Bachelor's in Integrative Physiology, University of Colorado, Boulder
Certificate in Plant-Based Nutrition, T. Colin Campbell Center for Nutrition Studies, eCornell University