I grew up in the mountains of Idaho, where I developed a passion for playing in the mountains, mainly by bike. My interest in athletic performance led me to the world of plant-based nutrition science and education, and my heart lies where these two worlds meet: promoting a healthy, compassionate, and adventurous lifestyle.
Combining my love of moving my body in the mountains and plant-based nutrition has evolved into some really amazing things, including the creation of the Thought For Food Podcast, a TEDx talk, a plant-based cycling camp, and a budding love for photography and videography.
Past/current projects include:
In The Flow Podcast | host/producer
Thought For Food Lifestyle | co-founder/podcast co-host
Bachelor's in Integrative Physiology, University of Colorado, Boulder
Master's of Science, Applied Nutrition (University of New England)
Certificate in Plant-Based Nutrition, T. Colin Campbell Center for Nutrition Studies, eCornell University